
The Earl of Sandwich
This week has taken me to two very different kinds of sandwich places. The first I knew was in the area of my office and I always wanted to try it out. Our cafeteria at work at is decent enough to grab a quick bite. I am lucky enough to have a lot of options at work but mostly I hit the salad bar. I went downstairs to grab a bite and said you know what fuck this, the weather is nice and I was just sick of being in the office. I needed to escape and get out of the building for a quick lunch. I work in the Brooklyn area and outside of the basic chains in the area I had no idea there were so many decent local options within a 5 mile area. I just never get out of the office either taking a mini-lunch or eating at my desk. It just feels good to get out every once in a while to just forget work for an hour.
So, I headed up to a little place called Tal’s. Some of the folks at work get their sandwiches and I never could place where the heck this place was. The sandwiches always look great, and when I say great I mean huge. So I plugged in the address and hit up the Yelp ap on the trusty Droid (you know the Droid? It’s like an iPhone only a lot cooler and works a hell of a lot better). I was there in a matter of maybe 5 minutes. Wouldn’t you know of course it was a block or two away from where my Grandmother lived? All this time I pretty much could have drove to this place in my sleep. It says Tal’s in big old letters but I think the thing that threw me off was that it’s also a liquor store.
So I enter into the large store and proceed over to the deli counter. The old school menu board looks like a throw back to a drive in movie theater, and is filled with a multitude of sandwich options. I was overwhelmed but didn’t want to look like an idiot so I looked it over for a minute and said turkey. I wanted something on the more healthy side because I saw how overstuffed these things were so Turkey sounded like a good choice. “What kind of turkey?” What kind of turkey? Was this some sort of trick question? The one that is a bird I am thinking, but no, they have like 8 different kinds of turkey here Cajun, Peppered, Roast, Honey…and a bunch of others. So basically you can order whatever meat they have in the deli case and make it into a sandwich. This to me was like finding the ark of the covenant. So you are telling me I can have any meat in this case, and you will slice it fresh and make it a sandwich for me for like $6.00 or less? Yes, this is how it works. The sandwich comes with your choice of condiments, lettuce and tomato. You also get a choice of bread. I had the Italian and it was thick with a crunchy crust. It was pretty much the perfect sandwich served with a couple Kosher pickle spears on the side.
My week got only that much better when I headed up to Tomaydo Tomahhdo for dinner. After a trip to Books-a-Million we drove around the Westgate Plaza to check out the options. Someone had just mentioned this place to me when I was on my great smoothie hunt. So I got one of those to wash the sandwich down with. For the price the smoothie was just ok, kind of small for the price and not very thick at all. I got the Pineapple Bliss. The flavor was nice and refreshing at least but I can’t help but wonder what kind of calorie count these pack with the sherbet in them. They are probably not horrible but I am thinking lots of sugar in there.
The sandwich comes with a small little side dish of your choice and I chose the pasta salad. The portion was pretty small. I wasn’t expecting a huge thing of pasta salad so I wasn’t disappointed or anything but whatever it was good. It wasn’t enough to make me say wow that was awesome because it was like 3 bites and your out. What was generous though was the sandwich. I got the Tomaydo Mozzarella. It’s marinated tomaydo, which I could eat a bowl of alone and I am not a huge tomato tomahhdo fan. It was just this sweet incredibly fresh bruschetta, like a sweet Italian tomaydo relish. The fresh sliced Mozzarella were generous thick medallions of tasty cheese goodness. The sandwich is topped off with field greens tossed in a tangy Balsamic Vinaigrette, balsamic red onions, drizzled with yet more balsamic in the form of a reduction and fresh basil. All of this served on fresh-baked garlic focaccia. It was heavenly sandwich.
The restaurant itself has ample seating to dine in and service was relatively quick for our takeout order. The one thing I need to stress about this place is the ambiance. It’s an order at the counter kind of place yet is so clean and spacious you forget you are in a sandwich joint. I saw some of the salads coming up and they were huge. My wife had a pasta dish that came with a generous side salad. So, they seem to have all the bases covered and even a kids menu for you and your howling offspring. The service was friendly and professional and I am thinking this is going to become a local favorite I have a feeling.
November 11, 2010
Categories: dining, restaurant review, review . Tags: cleveland, dining, review, Sandwich, Tal's, Tomahhdo, Tomaydo, Tomaydo Tomahhdo . Author: Cleveland 52 . Comments: Leave a Comment